Culinary Delights




Our learners have been making scrumptious dishes with Zoe, who is teaching them how to eat cost effectively.

Each week a different reciepe is followed using minimal/low cost ingredients that taste absolutely scrumptious!

Last week the group made mouth-watering vegetarian sausage pastry with a lovely salad and lemon and raspyberry muffins for afters.

We look forward to see what they make next week.


In other news...

In other news...